How to make flat iron steak10/27/2023 ![]() Today you’ll learn how to make the most of your meat purchase with this beef chuck flat iron steak recipe. Skillful butchering turns this previously unusable cut into something flavorful and tender (when cooked properly, of course). Unfortunately, it is not a popular beef cut and can be hard to find.įlat iron steak has tough connective tissue running through it that’s typically removed by the butcher. Unsubscribe at any time.ĭue to its delicious flavor and low price point, I’d say flat iron is better than strip steak. Letting a steak rest gives the juices time to redistribute themselves back through the meat so you’ll lose less of that when slicing.We won't send you spam. The more juices you see on the cutting board after it is cut, the less flavor and moisture the steak has. With steak, especially, you need to let the steak rest for at least 5 minutes before slicing it. Most of the time our steaks are shocking simple with just some salt and pepper and heat. ![]() That might seem ironic when this post contains a marinade recipe, but that’s a special case. You don’t want to flip it too much, squish it at ALL, or overseason it. The biggest mistake that people make with steak is to mess with it too much. This is a thermometer that will last and last, and is accurate, sturdy, and LOOKS great too. They are not the least expensive thermometers out there, but they are too busy being amazing to try and be a budget device. ![]() We use the Thermapen ONE around here, and I highly recommend them. Before you get a “feel” for it, you should always utilize a GOOD thermometer. The key to a GREAT steak is to know your temps. Steak is one of the easiest things to cook, and cook well, but it also intimidates some people because it can be an expensive piece of meat to mess up. Tips for cooking the perfect flat iron steak
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